Some Observations on Egg-Yolk Color
نویسندگان
چکیده
منابع مشابه
The Effect of Red Pepper (Capsicum annuum) and Marigold Flower (Tageteserectus) Powder on Egg Production, Egg Yolk Color and Some Blood Metabolites of Laying Hens
An experiment was conducted to investigate the effects of using different levels of Red Pepper powder (RP) and Marigold flower powder (MF) on egg production, egg yolk color andsome blood metabolites in laying hens. Ninety, 103-weeks old laying hens were divided into 5 treatments groups of 6 birds in each cage with 3 replicates in a completely randomized design. The birds were fed a corn-soybean...
متن کاملthe effect of red pepper (capsicum annuum) and marigold flower (tageteserectus) powder on egg production, egg yolk color and some blood metabolites of laying hens
an experiment was conducted to investigate the effects of using different levels of red pepper powder (rp) and marigold flower powder (mf) on egg production, egg yolk color andsome blood metabolites in laying hens. ninety, 103-weeks old laying hens were divided into 5 treatments groups of 6 birds in each cage with 3 replicates in a completely randomized design. the birds were fed a corn-soybean...
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Hen egg yolk is normally used as a cryoprotective agent in semen freezing extenders, but its use has sanitary and practical disadvantages. Moreover the protection afforded by egg yolk has not yet been completely elucidated. The objective of this study was to compare the egg yolk plasma fraction to whole egg yolk in stallion freezing extender. Plasma contains mainly Low Density Lipoproteins (LDL...
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The Ohmic heating rate of a food is highly influenced by its electrical conductivity. In this study, electrical conductivities, colour changes and system performance of liquid whole egg, white egg and yolk were determined on a laboratory scale static Ohmic heater by applying 30 V/cm voltage gradient. The samples were heated from room temperature through to pasteurization temperature (19 – 60°C)...
متن کاملFrom the Egg-Yolk to the Scrambled-Egg Theory
The way we deal with space in many everyday situations is on a qualitative basis, allowing for imprecision in spatial descriptions when we interact with each other. This is often achieved by specifying the spatial relations between the objects or regions that we talk about. In artificial intelligence, a variety of formalisms have been developed that deal with space on the basis of relations bet...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1938
ISSN: 0032-5791
DOI: 10.3382/ps.0170038